Address:20 Thi Sach St., Dist.1, HCMC, Vietnam
Tel: (84-8) 8251311

Everything possible is made from scratch, from the homemade burritos, to the tortillas, salsa, guacamole and con queso sauces (made with real cheese, oh joy!).

Dinners range from VND 70,000 - 95,000 and come in huge portions. The meats are detectable: try the

Chicken Fajitas (chicken slow-marinated in a beer sauce), the Mexican Bean and Beef Soup (hand-pulled beef marinated in tequila, and the tastiest this side of Baja, California), or the Beef Tacos (hand-pulled beef, marinated in wine). If you feel the need to order something other than these Mexican Epicurean delights (just the thought makes the American reviewers wince), Mogambo's have a truly extensive menu from all corners of the globe. The staggeringly eclectic choices include:

Cajun specialities, pasta (VND 60,000 - 70,000) and well-loved dishes, such as fish and chips (VND 75,000), beef stroganoff (VND 85,000), chicken curry (VND 80,000), meat pies and hot dogs. Their specialty though is beef, imported from Australia or the U.S: burgers (VND 65,000 - 90,000)) use 100% pure ground US beef, and succulent T-Bone, sirloin, ribeye and peppersteak dishes start from VND 240,000. Seems you don't have to leave HCMC to travel the world.